Item description for Soymilk Desserts by Yauyo Shida...
Soymilk is attracting worldwide interest for its dietary benefits and can be found in almost every market. Light and easily digestible, soymilk contains good quality phytoproteins and vitamins and minerals such as calcium, magnesium, and potassium. Although drinking soymilk is quite common it is still difficult for most people to substitute soymilk in everyday recipes, and many of those who can't tolerate cow's milk often go without their favorite foods. Soymilk Desserts makes cooking with soymilk simple and easy without complicated conversions or substitutions. Soymilk Desserts features 77 sweet recipes from popular chocolate cakes, fruit desserts, and puddings to fiber-rich cookies made with tofu byproducts. Each recipe comes with step-by-step photos and instructions that even a beginner can follow.
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Est. Packaging Dimensions: Length: 0.5" Width: 7" Height: 9.75" Weight: 0.7 lbs.
Release Date Apr 2, 2004
Publisher Japan Publications Trading
ISBN 4889961682 ISBN13 9784889961683
Availability 0 units.
More About Yauyo Shida
YASUYO SHIDA studied at both L'Ecole LeNotre in Paris, France, and at Richmond Bakery School in Luzern, Switzerland. She has been actively appearing on TV and in magazines as a notable pastry chef as well as teaching at her home, salon style. Her easily made yet sophisticated confections are highly praised among gourmets of all generations in Japan.
Reviews - What do customers think about Soymilk Desserts?
Very simple recipes & quick to make! May 6, 2006
Most of the recipes call for only a few ingredients and very easy to make. One of the down side is that the author measures all ingredients in oz & gam, which are not always convenient. Steps are short and easy to understand, but sometimes the author called for an ingredient and then forgot to mention when to use it. For a short book, it covers many areas, from baking to drinks. Most of them turn out very nicely!!! Definitely a book worth checking out.