Item description for Advances in Bioprocessing Engineering by Xiusheng Harrison Yang...
Consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. Contributors are leading experts in their respective fields. Softcover.
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Studio: World Scientific Publishing Company
Est. Packaging Dimensions: Length: 9.45" Width: 6.54" Height: 0.39" Weight: 0.71 lbs.
Release Date Jun 15, 2002
Publisher World Scientific Publishing Company
ISBN 9810246978 ISBN13 9789810246976