Item description for Finding Strength in Weakness: A Study of Tribulation and Our Appropriate Response by William D. Black...
Overview Have you ever wondered why the wicked seem to prosper while God's children are often faced with an abundance of trials? Some Christians mistakenly think that if they trust in the King of kings, their lives will be trouble-free. As a medical doctor for over 33 years, Dr. William D. Black's experience as a believer, husband, physician, soldier, father, caregiver, and patient have caused him to appreciate the fact that painful situations eventually come to all of us. In this in-depth study of tribulation, Dr. Black gives powerful insight into the character of God and His reason for allowing adversity in His children's lives. Learn about the negative human reactions and adverse behavior that often accompany trying times and also about God's plan for our response to these difficult situations. As you learn the depth of God's love in allowing adversity, it will help you embrace these times as opportunities for spiritual growth rather than occasions for despair. Our proper response to tribulation draws us closer to God and bears testimony of God's grace. new text from the back cover, (but the front cover is the same) here it is: "God knows about our difficult situations and has plans to help us through them and profit from them. Our response to affliction should be the same as that of Jesus in His affliction. We should love God and bear spiritual fruit. Our proper response to tribulation brings us peace and is a witness of God's grace to those around us."
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Studio: WinePress Publishing
Est. Packaging Dimensions: Length: 8.85" Width: 6" Height: 0.75" Weight: 0.95 lbs.
Release Date Dec 1, 2009
Publisher WINEPRESS PUBLISHING #1453
ISBN 1579213588 ISBN13 9781579213589
Availability 0 units.
More About William D. Black
William Black is the co-author with Sophie Grigson of several bestselling books: Fish, Organic and Travels à la Carte. He was the winner of a Glenfiddich award for his television programme "A Question of Taste" and he has sourced ingredients (fish in particular) for many of the UK's finest restaurants. He lives in Oxford.