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The Raw Truth About Milk [Paperback]

By William Campbell Douglass II (Author) & MD (Author)
Our Price $ 28.19  
Retail Value $ 29.99  
You Save $ 1.80  
Item Number 163562  
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Item description for The Raw Truth About Milk by William Campbell Douglass II & MD...

If you knew what we know about milk...BLEEECHT! All that pasteurization, homogenization and processing is not only cooking all the nutrients right out of your favorite drink. It's also adding toxic levels of vitamin D. This fascinating book tells the whole story about milk. How it once was nature's nearly perfect food...How "raw," unprocessed milk can heal and boost your immune system ~ why you can't buy it legally in this country anymore, and what we could do to change that.

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Item Specifications...

Studio: Rhino Publishing S.A.
Pages   344
Est. Packaging Dimensions:   Length: 8.9" Width: 5.8" Height: 0.9"
Weight:   1.05 lbs.
Binding  Softcover
Release Date   Jun 6, 2007
Publisher   Rhino Publishing S.A.
ISBN  9962636736  
ISBN13  9789962636731  

Availability  55 units.
Availability accurate as of Oct 26, 2016 03:59.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

More About William Campbell Douglass II & MD

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Product Categories

1Books > Subjects > Health, Mind & Body > Nutrition > General
2Books > Subjects > Health, Mind & Body > Nutrition
3Books > Subjects > Parenting & Families > Parenting > Health & Nutrition

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Reviews - What do customers think about The Raw Truth About Milk?

Relevant truths for today's belabored consumer  May 3, 2008
Dr. Douglas in a thorough and scientific manner has exposed the milk industry as the big money liars they are. In a intellegent and humorous way, Douglas has told the story behind the history of pasturized milk and all the potential diseases that it has caused.Raw milk is an natural resource available only to a few in this country. Perhaps with the help of men like Dr. Douglas this valuable food can again be available to the general public.

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