Item description for The Raw Truth About Milk by William Campbell Douglass II & MD...
If you knew what we know about milk...BLEEECHT! All that pasteurization, homogenization and processing is not only cooking all the nutrients right out of your favorite drink. It's also adding toxic levels of vitamin D. This fascinating book tells the whole story about milk. How it once was nature's nearly perfect food...How "raw," unprocessed milk can heal and boost your immune system ~ why you can't buy it legally in this country anymore, and what we could do to change that.
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Studio: Rhino Publishing S.A.
Est. Packaging Dimensions: Length: 8.9" Width: 5.8" Height: 0.9" Weight: 1.05 lbs.
Release Date Jun 6, 2007
Publisher Rhino Publishing S.A.
ISBN 9962636736 ISBN13 9789962636731
Availability 55 units. Availability accurate as of Oct 26, 2016 03:59.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
Reviews - What do customers think about The Raw Truth About Milk?
Relevant truths for today's belabored consumer May 3, 2008
Dr. Douglas in a thorough and scientific manner has exposed the milk industry as the big money liars they are. In a intellegent and humorous way, Douglas has told the story behind the history of pasturized milk and all the potential diseases that it has caused.Raw milk is an natural resource available only to a few in this country. Perhaps with the help of men like Dr. Douglas this valuable food can again be available to the general public.