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Lebensmittelchemie (Springer-Lehrbuch) [Hardcover]

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Item description for Lebensmittelchemie (Springer-Lehrbuch) by Werner Baltes...

Dieses Buch entstand aus Vorlesungen fr Studenten der Lebensmitteltechnologie an der TU Berlin. Es wendet sich an Studenten, die Lebensmittelchemie im Nebenfach studieren, wie z.B. Lebensmitteltechnologen, Ernhrungswissenschaftler, Chemiker und Mediziner. Fr Studenten im Hauptfach Lebensmittelchemie gibt das Buch eine knapp gefasste, aber ausgewogene bersicht ber das gesamte und manchmal nicht leicht zu berschauende Gebiet. Die 6. Auflage wurde grndlich berarbeitet, die Kapitel ber transgene Lebensmittel und Gentechnologie, zu Nahrungsergnzungsmitteln, Functional Food und Anticarcinogene sind umfassend aktualisiert worden. Das neu gefasste Kapitel zum Lebensmittelrecht schliet jetzt das europische Recht mit ein.

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Item Specifications...

Pages   497
Est. Packaging Dimensions:   Length: 9.45" Width: 6.3" Height: 1.42"
Weight:   1.98 lbs.
Binding  Hardcover
Release Date   Apr 1, 2010
Publisher   Springer
ISBN  3540381813  
ISBN13  9783540381815  

Availability  0 units.

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Product Categories

1Books > Calendars > Foreign Language
2Books > Foreign Language Books > German > All German Books
3Books > Foreign Language Books > German > Nonfiction
4Books > Foreign Language Books > German > Professional & Technical
5Books > Special Features > New & Used Textbooks > Sciences > Chemistry
6Books > Subjects > Medicine > Pharmacology > General
7Books > Subjects > Professional & Technical > Medical > Pharmacology > Pharmacology
8Books > Subjects > Professional & Technical > Professional Science > Chemistry > Analytic
9Books > Subjects > Science > Agricultural Sciences > Food Science
10Books > Subjects > Science > Chemistry > Analytic

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