Item description for Haute Cuisine Paris (Spanish/English Edition): A Culinary Walking Tour by Fernanda Batiz De Bazire & Igancio Urquiza...
* Journey through the 10 Parisian restaurants awarded Michelin's coveted stars rating * Interviews with 10 of the best chefs in the world * 30 recipes from their cuisine and descriptive pictures
Focusing on ten Parisian restaurants that hold Michelin's rating stars ---which ranks them among the hottest dining destinations in the world---Haute Cuisine Paris provides an in-depth look at each of these fine eateries. A complete section is devoted to the history of each restaurant, interviews with the chefs, as well as gorgeous photographs and recipes from their kitchen.
For tourists, Haute Cuisine Paris will also take readers on a walking tour of the sites of interest in the vicinity of each restaurant. Whether it's nearby museum, park, or romantic caf, the book will provide readers with all the information they need to explore the district surrounding the restaurant and at the same time work up an appetite in anticipation of dining at one of the world's best restaurants.
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Studio: AM Editores
Est. Packaging Dimensions: Length: 1" Width: 9.5" Height: 11.75" Weight: 4 lbs.
Release Date Dec 1, 2005
Publisher AM Editores
ISBN 9685336369 ISBN13 9789685336369
Availability 0 units.
More About Fernanda Batiz De Bazire & Igancio Urquiza
William C. Spengemann is the Hale Professor in Arts and Sciences and Professor of English Emeritus at Dartmouth College. He edited the Penguin Classics edition of Nineteenth-Century American Poetry.
Various has published or released items in the following series...
Reviews - What do customers think about Haute Cuisine Paris (Spanish/English Edition): A Culinary Walking Tour?
Francophiles Unite Jul 11, 2007
This is an absolute must have for those who do a lot of travel and culinary excursions to France. Almost every michelin starred chef in Paris is featured (save Alain Ducasse, but he has enough books) with an in depth interview and three or four recipes from each chef. Photography and binding quality is first rate. Many of the chefs featured do not have books of their own, so this is really the only way you'll get a peak into their culinary style and execution. Highly recommended for those who can't make up which restaurant to visit first.