Item description for Chunky Cookbook: Vegetarian Main Dishes from around the world (Chunky Cookbook) by Troth Wells, Charles Tang, Rich Ellis, Tshepo Madlingozi, Kimbell Art Museum , Ken Collins, Jeff St. Charles & Scott Silsby...
Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East.
Try the famous Malaysian gado-gado (salad with peanut sauce), stuffed eggplant from Haiti, or Moroccan khboz (spicy spinach and cheese pastries).
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Est. Packaging Dimensions: Length: 0.5" Width: 4.5" Height: 5.75" Weight: 0.6 lbs.
Release Date Oct 1, 2006
Publisher New Internationalist
ISBN 1904456146 ISBN13 9781904456148
Availability 0 units.
More About Troth Wells, Charles Tang, Rich Ellis, Tshepo Madlingozi, Kimbell Art Museum , Ken Collins, Jeff St. Charles & Scott Silsby
Troth Wells joined the New Internationalist in 1972 to help launch the magazine. She has written a number of world food books including the Spices of Life and the World in your Kitchen. She an editor of the World Guide, a global reference source that focuses on majority world issues.