Item description for Lactic Acid Bacteria: Current Advances in Metabolism, Genetics and Applications (NATO ASI Series / Cell Biology) by T.Faruk Bozoglu...
For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book.
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Est. Packaging Dimensions: Length: 9" Width: 6.4" Height: 1.3" Weight: 1.65 lbs.
Release Date Jun 18, 1996
ISBN 3540611177 ISBN13 9783540611172
Availability 74 units. Availability accurate as of May 28, 2017 12:39.
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