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Cooking Classics Asia: A Step-By-Step Cookbook [Paperback]

By Sylvia Kang (Author)
Our Price $ 15.39  
Retail Value $ 21.99  
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Item Number 165318  
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Item description for Cooking Classics Asia: A Step-By-Step Cookbook by Sylvia Kang...

Cooking Classics: Asia is a collection of 42 recipes that span the best of various Asian cuisines. Each dish represents the best of each country's cuisine, culture and influences, providing the reader with simple, concise information and background facts. Learn to appreciate the Philippines s knack of turning pasta into a dessert with dishes like the Pasta Fruit Salad, and learn the Thai way of combining sweet, sour and salty flavours with the Cold Prawn, Papaya and Bean Vermicelli Salad. Enjoy fresh, simple Japanese Silky Egg Custard, and spice up your dinner table with a Thai Red Curry Chicken Stir Fry.

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Item Specifications...

Studio: Marshall Cavendish Corp/Ccb
Pages   120
Est. Packaging Dimensions:   Length: 10" Width: 8.11" Height: 0.39"
Binding  Softcover
Release Date   Jan 31, 2009
Publisher   Marshall Cavendish Corporation
ISBN  9812613315  
ISBN13  9789812613318  

Availability  0 units.

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Product Categories

1Books > Special Features > New & Used Textbooks
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > Cooking, Food & Wine > Regional & International > Asian > General
4Books > Subjects > Cooking, Food & Wine > Regional & International > Asian

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