Item description for The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes (The Food and Cooking of) by Suzanne Vandyck...
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
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Est. Packaging Dimensions: Length: 11.1" Width: 9.21" Height: 0.79" Weight: 2.12 lbs.
Release Date Jun 25, 2008
ISBN 1903141540 ISBN13 9781903141540