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Vegetarian Cooking for Dummies [Paperback]

By Suzanne Havala (Author)
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Item description for Vegetarian Cooking for Dummies by Suzanne Havala...

Provides basic information on cooking techniques, ingredients, and nutrition; and includes simple and complex recipes for vegetarian dishes from breakfast to dessert.

Publishers Description
If you thought you had to be a nutritionist to figure out a vegetarian diet, it's actually a lot simpler than you think. Eating vegetarian, in addition to being healthy and delicious, is just plain fun. Discovering new and exotic vegetables like celeriac or kohlrabi will widen your palate as well as your sense of adventure in the kitchen. Plus, vegetarian cuisine is chockfull of dishes that are robust and flavorful, and a match for any standard meat dish. And, most important of all, eating a plateful of vegetarian lasagna or pasta primavera, or any other scrumptious dish prepared vegetarian style will let you indulge--without guilt

With "Vegetarian Cooking For Dummies, " you'll get the skinny on just what lacto-ovo, lacto, and just plain vegan diets are all about and how to create nutritious meals from the rich cornucopia of whole grains, legumes, vegetables, fruits, nuts and seeds, and dairy and egg substitutes that are the staple of the vegetarian menu. You'll also find out: How to get your full complement of protein and vitamins, including calcium, iron, C, B12, and zinc--and from what, often surprising, food sourcesHow to successfully convert to a vegetarian dietHow to stock up a vegetarian pantry--including tips on where to shop, starting a kitchen garden, as well as handy weekly and monthly food listsVegetarian cooking basics--including preparing ingredients, cooking beans and grains, handling tofu and tempeh, washing and cutting fruits and vegetablesSimple cooking techniques--including baking, boiling, steaming, sauteing, and stewingThe ins and outs of vegetarian etiquette

Not only will you become fully acquainted with the new and delicious world of meat replacements (like tofu, tempeh, seitan, textured vegetable protein, veggie burgers and franks) and egg, dairy, yogurt and cheese substitutes, you'll see how truly simple and enjoyable cooking vegetarian can be. With over delicious 100 recipes, you'll find yourself choosing among such soon-to-be favorites as: Smoothie snacks--including a Caramel Apple Smoothie and a Winter Berry SmoothBreakfast dishes--including Savory Mushroom Tofu Quiche, Healthy Pancakes, and French ToastiesDelicious dips--including Hummus, Baba Ghanouj, and Fresh Avocado and Lime DipSoups for all seasons--including Vegetarian Chili with Cashews and Southern Sweet Onion SoupScrumptious salads--including Festive Broccoli Salad, Tofu Salad, and Lentil Vinaigrette SaladEntrees for everyone--including Basic Bean Burritos, Spinach and Mushroom Manicotti, Garden Pizza, and Tempeh Sloppy JoesFull of tips on adapting traditional recipes to vegetarian style cooking, plus a spicy spin on old standbys like Home Fries, "Vegetarian Cooking For Dummies" lets you reinvent the vegetarian lifestyle to suit your needs and tastes. With pages of full-color photos, black-and-white how-to illustrations, and humorous cartoons along the way, this fun, informative, and upbeat guide makes every meal an exciting step in the journey toward lifelong health.

Promise Angels is dedicated to bringing you great books at great prices. Whether you read for entertainment, to learn, or for literacy - you will find what you want at!

Item Specifications...

Studio: For Dummies
Pages   334
Est. Packaging Dimensions:   Length: 9.15" Width: 7.4" Height: 0.8"
Weight:   1.4 lbs.
Binding  Softcover
Release Date   Jun 15, 2001
Publisher   For Dummies
ISBN  076455350X  
ISBN13  9780764553509  
UPC  785555059634  

Availability  4 units.
Availability accurate as of Oct 21, 2016 10:53.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

More About Suzanne Havala

Register your artisan biography and upload your photo! Suzanne Havala, M.S., R.D., is a nationally known expert on food and nutrition. Author of seven books, including Being Vegetarian For Dummies, her advice has been shared in Parade, Self, The New York Times, and many other publications.

Suzanne Havala currently resides in Chapel Hill, in the state of North Carolina.

Suzanne Havala has published or released items in the following series...
  1. For Dummies
  2. Vegetarian Recipes Kitchen-Tested by Kids for Kids

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Improve our customers experience by registering for an Artisan Biography Center Homepage.

Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Vegetables & Vegetarian > General
3Books > Subjects > Cooking, Food & Wine > Vegetables & Vegetarian
4Books > Subjects > Literature & Fiction > General > Contemporary

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Reviews - What do customers think about Vegetarian Cooking for Dummies?

A wealth of wonderful recipes  Nov 11, 2001
Vegetarian Cooking For Dummies is the ideal "starter" book for anyone wishing to convert to a vegetarian culinary lifestyle. Fun and easy, the recipes are enhanced with superb color photographs and instructions that are simple, straightforward, and consistently reliable. In addition to a wealth of wonderful recipes, the novice vegetarian is also treated to a "reader friendly" guide to vegetarian basics, a description of the vegetarian kitchen, the tools and techniques of vegetarian basics, and some very good "tips, tricks and techniques" for adapting recipes to a vegetarian format. There is an invaluable section offering ten reasons to cook vegetarian, ten practical vegetarian cookbooks, ten helpful websites; and ten online sources of ingredients; as well as a metric conversion guide, an index, and book registration information. From dips, spreads, and soups to salads, entrees, and side dishes, to breads, rolls and desserts, Vegetarian Cooking For Dummies is an enthusiastically recommended reference for vegetarian dining from the ordinary family meal to the extraordinary holiday event menu.

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