Item description for The Mist Grill: Rustic Cooking from Vermont by Stephen G. Schimoler...
Located in a 200-year-old mill, the Mist Grill has blended history with contemporary rustic cuisine---becoming one of Vermont's most treasured places to dine out. Using the best ingredients land and sea have to offer and combining them with chef Stephen Schimoler's flair for simple-yet-elegant meals, this cookbook leads home chefs through such exciting entrees as Duck Hash with Eggs, Wild Mushroom Tarte Tain, and Caramelized Lamb Shanks with Cous Cous Risotto.
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Est. Packaging Dimensions: Length: 10.24" Width: 7.94" Height: 0.64" Weight: 1.57 lbs.
Release Date Nov 1, 2001
Publisher Invisible Cities Press Llc
ISBN 1931229031 ISBN13 9781931229036