Item description for Basic Laparoscopic Techniques and Advanced Endoscopic Suturing: A Practical Guidebook by Stephen Chew, Arnaud Wattiez & Lan Chomicki...
The trend towards minimally invasive surgery is growing. However there is still a dearth of published material for those interested in acquiring the basic operative skills needed for laparoscopic surgery. Written by teaching experts, this text aims to provide practical tips for operative laparoscopy as well as for advanced endoscopic suturing and knot tying.
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Studio: World Scientific Publishing Company
Est. Packaging Dimensions: Length: 9.52" Width: 6.84" Height: 0.45" Weight: 1.24 lbs.
Publisher Singapore University Press
ISBN 9971692341 ISBN13 9789971692346
Availability 0 units.
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