Item description for Killer Chili: Savory Recipes from North America?s Favorite Chilli Restaurants: Savory Recipes from North America?s Favorite Chilli Restaurants by Stephanie Anderson...
"Killer Chili" serves up the hottest chili recipes from 50 renowned restaurants in the US and Canada. This latestmouthwatering volume of the Killer series follows on the heels of the popular "Killer Ribs" and "Killer Pies," and presents the best bowl-filling fare in North America. Filled with savory secret formulas, including a beer-laden chorizosausage chili, a tempting Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavoredTuscan version, this cookbook contains old favorites, exotic new twists, and everything in between to satisfy any cravingfor a steaming bowl of red.
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Est. Packaging Dimensions: Length: 9.02" Width: 7.88" Height: 0.66" Weight: 0.9 lbs.
Binding Spiral Bound
Release Date Sep 1, 2007
Publisher Chronicle Books
ISBN 1932855602 ISBN13 9781932855609
Availability 0 units.
More About Stephanie Anderson
Stephanie Anderson is a food and lifestyle writer and editor who also teaches writing courses at Shippensburg University in Pennsylvania. When she's not teaching or writing she can usually be found elbow-deep in her garden at her home in Carlisle, Pennsylvania.
Reviews - What do customers think about Killer Chili: Savory Recipes from North America?s Favorite Chilli Restaurants: Savory Recipes from North America?s Favorite Chilli Restaurants?
'Killer Chili' should be on America's Most Wanted List! Jul 19, 2008
We entertain a lot, and there is nothing better than a dish that lets friends help themself whenever they like. The variety in this book is so wonderful ~ delicious gems that are unique and delicious. Directions are simple and comprehensive - call me when you have a pot ready and I'll be right over with the Sangria!