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Southeastern Wildlife Cookbook [Paperback]

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Item Number 130881  
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Item description for Southeastern Wildlife Cookbook by South Carolina Wildlife Magazine...

Featuring more than 300 recipes for wild game, and fresh and saltwater fish, the Southeastern Wildlife Cookbook is perfect for the outdoorsman or for those who simply want to learn the art of cooking and serving wild foods.

Publishers Description
Brings the bounty of the southeastern woods and wetlands to the table in delectable fashion.

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Item Specifications...

Studio: University of South Carolina Press
Pages   224
Est. Packaging Dimensions:   Length: 9.09" Width: 6.58" Height: 0.85"
Weight:   0.85 lbs.
Binding  Softcover
Release Date   Jan 1, 1990
Publisher   University of South Carolina Press
ISBN  0872496597  
ISBN13  9780872496590  

Availability  2 units.
Availability accurate as of Oct 24, 2016 01:14.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

More About South Carolina Wildlife Magazine

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Baking > General
2Books > Subjects > Cooking, Food & Wine > Baking
3Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Game
4Books > Subjects > Cooking, Food & Wine > General
5Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > South

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Reviews - What do customers think about Southeastern Wildlife Cookbook?

Superb Job   Jun 30, 2005
Published by the U. of South Carolina Press, these 300 recipies are collected from South Carolina Wildlife Magazine. They represent the tried and true results from long experimentation with Native American, European, African, and Caribbean cooking of foods taken straight out of their natural surroundings.

You can eat at expensive 5 star restaurants, but you won't find more delicious meals than what you can make yourself using these recipies.

The compliers tell you up front that this book is "for people not too uptight to try a 'dash' of this and a 'dollop' of that, but particular enough to know that sometimes only one brand name is the right one."

Both freshwater and saltwater foods are extensively covered as are pretty much any sort of bird, small game, and, of course, deer.

The shellfish section is especially good, with 15 pages on shrimp alone.

Even vegetarians will find this book a gold mine. The 20 page section on wild plants includes treats like crabapple jelly, huckleberry pie, and wild muscadine juice, and some unusual vegetable treats like squashpuppies or cattail pancakes that can be washed down with sassafrass tea.

Marinades and Sauces get almost 20 pages to themselves, and though not singled out for a separate section, jambalaya and etouffe dishes are here too.

The great world beyond the Southeast has never grasped how well we eat down here, but if you just read this book--much less actually savor the fare--you'll find yourself turning a jaundiced eye towards the uniform, homogenized cuisine of modern life.

Excellent Cookbook for any Wild Game Lover  Sep 29, 2000
Southeastern Wildlife Cookbook is the best wild game cookbook I have ever read. I come from an outdoors family and this book has some of the best recipes and tips I have ever used. The recipes are very simple and easy to follow. I used to struggle when having to cook wild game, not any more. From deer to fish to wild turkey recipes this book has it all and then some. This cookbook is a GREAT gift idea to anyone who loves to hunt or fish.

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