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Lo mejor de Italia [Paperback]

Our Price $ 17.47  
Retail Value $ 24.95  
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Item Number 202604  
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Item description for Lo mejor de Italia by Sophie Braimbridge...

With recipes for everything from antipasti and soup to pasta, risotto, meat, and vegetables, this is the perfect book for anyone with an interest in Italian food. With a glossary of ingredients and cooking terms, as well as notes on preparing and serving dishes, even beginners will have no trouble making meals infused with the flavor of Italy.
Con recetas para cualquier plato, desde antipasti y sopa hasta risotto, pasta, carne y vegetales, este es el libro perfecto para el lector interesado en conocer ms sobre la comida italiana. Con un glosario de ingredientes y trminos culinarios, junto conayuda parapreparar y servir los platos, hasta los cocineros ms novatos podrn preparar comidas con sabor italiano sin ningn problema.

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Item Specifications...

Pages   256
Est. Packaging Dimensions:   Length: 11.73" Width: 9.53" Height: 0.87"
Weight:   2.95 lbs.
Binding  Softcover
Release Date   Aug 1, 2007
Publisher   Edimat Libros
ISBN  8497645014  
ISBN13  9788497645010  

Availability  0 units.

More About Sophie Braimbridge

Register your artisan biography and upload your photo! Sophie Braimbridge is a chef and writer who runs her own cooking school called Sophie's Cookery Cube in the UK. She contributes to various magazines including "Food and Travel" and "Food and Wine,"

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > Italian

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