Item description for Lo mejor de Italia by Sophie Braimbridge...
With recipes for everything from antipasti and soup to pasta, risotto, meat, and vegetables, this is the perfect book for anyone with an interest in Italian food. With a glossary of ingredients and cooking terms, as well as notes on preparing and serving dishes, even beginners will have no trouble making meals infused with the flavor of Italy.
Con recetas para cualquier plato, desde antipasti y sopa hasta risotto, pasta, carne y vegetales, este es el libro perfecto para el lector interesado en conocer ms sobre la comida italiana. Con un glosario de ingredientes y trminos culinarios, junto conayuda parapreparar y servir los platos, hasta los cocineros ms novatos podrn preparar comidas con sabor italiano sin ningn problema.
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Est. Packaging Dimensions: Length: 11.73" Width: 9.53" Height: 0.87" Weight: 2.95 lbs.
Release Date Aug 1, 2007
Publisher Edimat Libros
ISBN 8497645014 ISBN13 9788497645010
Availability 0 units.
More About Sophie Braimbridge
Sophie Braimbridge is a chef and writer who runs her own cooking school called Sophie's Cookery Cube in the UK. She contributes to various magazines including "Food and Travel" and "Food and Wine,"