Item description for Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste Series) by Roger Pizey & Sian Irvine...
From iced fairy cakes to fondant fancies; lemon drizzle cake to lime, lemon, and pistachio slices; thesemini versions ofclassic baked goodsprovide comfort during a busy dayand are perfect for sharing. Traditional favorites such as cheesecakes, sponge cakes, baked fruit loaves, and chunky brownies are waiting to be rediscovered. Perfectly formed miniatures become delicate indulgences rather than guilty pleasures in the creative hands of this leading pastry chef.His new approach to traditional baking is fun, inventive, and, above all, delicious. Thirty fun and exciting recipesprovideideas for baking a cake for anyoccasion andare a great excuse for transforming everyday baking into a delicious and joyful experience.
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Est. Packaging Dimensions: Length: 0.75" Width: 7.75" Height: 9" Weight: 0.95 lbs.
Release Date May 28, 2008
Publisher Aurum Press
ISBN 1903221994 ISBN13 9781903221990
Availability 0 units.
More About Roger Pizey & Sian Irvine
Roger Pizey is a professional baker and patissier with more than 20 years of experience. He was featured as a pastry expert on the television show "Hell's Kitchen,"