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Pescados: Fish, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) [Hardcover]

By Shirley King (Author)
Our Price $ 11.86  
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Item Number 171316  
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Item description for Pescados: Fish, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Shirley King...

Fish are a delicious and healthy choice for any diet, and this new entry in the Coleccin Williams-Sonoma series features dozens of fabulous ways to prepare it. Classic recipes like Trout Amandine and Grilled Salmon are here, along with treats like Rustic Bouillabaisse. A separate chapter covers scallops, shrimp, and lobster.




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Item Specifications...


Studio: Degustis
Pages   120
Est. Packaging Dimensions:   Length: 9.1" Width: 8.5" Height: 0.7"
Weight:   0.7 lbs.
Binding  Hardcover
Release Date   Oct 15, 2004
Publisher   Degustis
ISBN  9707181907  
ISBN13  9789707181908  


Availability  0 units.


More About Shirley King


Register your artisan biography and upload your photo! Shirley King has spent more than 30 years in the food business as a chef, teacher, restaurant consultant, and writer, and is regarded as one of the foremost authorities on fish cookery in the United States. She is author of "Fish: The Basics and Saucing the Fish, " among other titles, and was a contributor to the new "Joy of Cooking." Ms. King lives in New York City.

Shirley King currently resides in New York City, in the state of New York.

Shirley King has published or released items in the following series...
  1. Williams-Sonoma Collection


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Product Categories

1Books > Special Features > Spanish > Literatura y ficción
2Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Seafood
3Books > Subjects > Cooking, Food & Wine > General



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