Item description for Pescados: Fish, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Shirley King...
Fish are a delicious and healthy choice for any diet, and this new entry in the Coleccin Williams-Sonoma series features dozens of fabulous ways to prepare it. Classic recipes like Trout Amandine and Grilled Salmon are here, along with treats like Rustic Bouillabaisse. A separate chapter covers scallops, shrimp, and lobster.
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Est. Packaging Dimensions: Length: 9.1" Width: 8.5" Height: 0.7" Weight: 0.7 lbs.
Release Date Oct 15, 2004
ISBN 9707181907 ISBN13 9789707181908
Availability 0 units.
More About Shirley King
Shirley King has spent more than 30 years in the food business as a chef, teacher, restaurant consultant, and writer, and is regarded as one of the foremost authorities on fish cookery in the United States. She is author of "Fish: The Basics and Saucing the Fish, " among other titles, and was a contributor to the new "Joy of Cooking." Ms. King lives in New York City.
Shirley King currently resides in New York City, in the state of New York.
Shirley King has published or released items in the following series...