Item description for What's Sauce for the Goose by Sheila Murray...
Contains just about every sauce, marinade, salad dressing, dessert topping, salsa and gravy plus the basics such as white sauce, stocks, bouillons and broths. Sauces for breakfast, brunch, lunch, dinner and supper dishes, plus dessert toppings. Odds and ends such as fondues and rarebits. Easy reading, readily available ingredients.
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Est. Packaging Dimensions: Length: 5.6" Width: 5.2" Height: 1.1" Weight: 0.5 lbs.
Binding Spiral Bound
Release Date Feb 28, 1999
Publisher Guest Cottage
ISBN 1930596146 ISBN13 9781930596146
Reviews - What do customers think about What's Sauce for the Goose?
Dress Up an Old Dish with a New Sauce Jul 3, 2004
This little book is better than many more famous ones. The Clinton Presidential Cookbook has nothing on "Sauce." Thumb through it! Choose a recipe to dress up one of the tired old things you've been doing for dinner for years!
--------------- Reviewed by Carolyn Howard-Johnson, award-winning author of THIS IS THE PLACE and HARKENING. Her THE FRUGAL BOOK PROMOTER: HOW TO DO WHAT YOUR PUBLISHER WON'T will be available on this site in September.