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Thermal Processing of Food: Potential Health Benefits and Risks (Forschungsberichte (DFG)) [Paperback]

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Item description for Thermal Processing of Food: Potential Health Benefits and Risks (Forschungsberichte (DFG)) by Senate Commission on Food Safety SKLM...

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.

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Item Specifications...

Pages   294
Est. Packaging Dimensions:   Length: 9.5" Width: 6.7" Height: 0.7"
Weight:   1.2 lbs.
Binding  Softcover
Release Date   Apr 20, 2007
Publisher   Wiley-VCH
ISBN  3527319093  
ISBN13  9783527319091  

Availability  0 units.

More About Senate Commission on Food Safety SKLM

Register your artisan biography and upload your photo! The Senate Commission on Food Safety of the Deutsche Forschungsgemeinschaft (DFG, German Research Foundation) advises parliaments and public authorities at their request and also acts independently to address questions of food safety. Priority is given to issues relating to the safety of foods, additives, food supplements and novel processing methods. Commission statements are based solely on a scientific perspective. The 20 selected members come from Germany and other European countries.

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Product Categories

1Books > Calendars > Diet & Health
2Books > Subjects > Professional & Technical > Engineering > Industrial, Manufacturing & Operational Syste > General
3Books > Subjects > Science > Agricultural Sciences > Food Science
4Books > Subjects > Science > Chemistry
5Books > Subjects > Science > General
6Books > Subjects > Science > Technology > Risks

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