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Papas (Potato, Spanish Edition) [Hardcover]

By Selma Brown Morrow, Chuck Williams (Editor), Maren Caruso (Photographer), Laura M. Cordera (Translator), Selma Brown Morrow (Editor) & Chuck Williams
Our Price $ 11.86  
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Item Number 171352  
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Item description for Papas (Potato, Spanish Edition) by Selma Brown Morrow, Chuck Williams, Maren Caruso, Laura M. Cordera, Selma Brown Morrow & Chuck Williams...

These recipes take the humble potato to new heights of gastronomic delight. Whether it's a light potato salad for a spring picnic or a savory potato tart with ham and Gruyere for a supper with friends, the dishes here suit any occasion. Color photos throughout compliment this taste-tempting book.

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Item Specifications...

Studio: Degustis
Pages   120
Est. Packaging Dimensions:   Length: 0.75" Width: 8.75" Height: 9.5"
Weight:   1.55 lbs.
Binding  Hardcover
Publisher   Degustis
ISBN  9707180617  
ISBN13  9789707180611  

Availability  0 units.

More About Selma Brown Morrow, Chuck Williams, Maren Caruso, Laura M. Cordera, Selma Brown Morrow & Chuck Williams

Register your artisan biography and upload your photo! Selma Brown Morrow is an associate food editor at "Bon Appetit" magazine, where she creates original recipes, tests recipes, and has editorial responsibilities for several columns. Based in southern California, she also teaches cooking classes and has worked as a caterer and party planner."

Selma Brown Morrow has published or released items in the following series...
  1. Williams-Sonoma Collection

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Vegetables & Vegetarian > Potatoes
3Books > Subjects > Cooking, Food & Wine > Vegetables & Vegetarian > Vegetables

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