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Good Old-Fashioned Puddings [Hardcover]

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Item Number 268435  
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Item description for Good Old-Fashioned Puddings by Sara Paston-Williams...

The great British pudding is alive and well and this book demonstrates exactly why. This collection of established favorites and little-known but great recipes traces the history of the pudding—from the earliest medieval spiced jellies through the elaborate pies of the Elizabethans and Stuart and the elegant custards of the Georgians to the substantial puddings of the Victorians. All the best recipes that have stood the test of time are provided here with sumptuous photography. Indulge in Roly-Poly Pudding and Damson Cobbler or savor elegant and delicate Marbled Rose Cream and Blackcurrant and Mint Fool. Anyone who enjoys a healthy dose of great British puddings will find their ultimate comfort foods collected here.

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Item Specifications...

Pages   160
Est. Packaging Dimensions:   Length: 1" Width: 8.25" Height: 10"
Weight:   1.7 lbs.
Binding  Hardcover
Release Date   Sep 28, 2007
Publisher   National Trust
ISBN  1905400500  
ISBN13  9781905400508  

Availability  0 units.

More About Sara Paston-Williams

Register your artisan biography and upload your photo! Sara Paston-Williams is a well-known author specializing in food and food history. Her many cookbooks include "The Art of Dining: A History of Cooking and Eating"; "Jams, Preserves and Other Edible Delights"; and "Fish,"

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Baking > Desserts
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > Cooking, Food & Wine > Meals > Sweets & Deserts
4Books > Subjects > Cooking, Food & Wine > Regional & International > European > English, Scottish & Welsh

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