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Fish: Recipes from a Busy Island [Hardcover]

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Item Number 268469  
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Item description for Fish: Recipes from a Busy Island by Sara Paston-Williams...

Our appetite for fish is growing, as is our awareness of the importance of eating fish that are low in fat but may be rich in oil. In this important new book, Sara Paston-Williams has not only provided delicious recipes drawn from different parts of the British Isles, but also takes into account the constraints and demands of current fishing and farming practices. She highlights local industries and sustainable practices, working in consultation with the Marine Conservation Society of the United Kingdom. The recipes combine time-honored dishes with modern flavors. Traditional fishcakes are accompanied by Lime Chilli, Fried Mackerel with Rhubarb Sauce, and Roast Turbot with Orange Hollandaise. Freshwater fish are not forgotten; from the Lake District, for instance, comes Ullswater Trout marinated in Lemon and Oil with Tomato and Coriander Sauce. With lists of suppliers and coastal places to visit, Fish is the perfect book for the fish and seafood enthusiast.

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Item Specifications...

Pages   256
Est. Packaging Dimensions:   Length: 11.02" Width: 8.9" Height: 1.02"
Weight:   3 lbs.
Binding  Hardcover
Release Date   Feb 1, 2006
Publisher   Anova Books
ISBN  1905400071  
ISBN13  9781905400072  

Availability  0 units.

More About Sara Paston-Williams

Register your artisan biography and upload your photo! Sara Paston-Williams is a well-known author specializing in food and food history. Her many cookbooks include "The Art of Dining: A History of Cooking and Eating"; "Jams, Preserves and Other Edible Delights"; and "Fish,"

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Seafood
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > Cooking, Food & Wine > Regional & International > European > English, Scottish & Welsh

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