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Presenting the Turkey: The Fabulous Story of a Flamboyant and Flavourful [Hardcover]

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Retail Value $ 35.00  
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Item Number 200237  
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Item description for Presenting the Turkey: The Fabulous Story of a Flamboyant and Flavourful by Sabine Eiche...

In this book, art historian Sabine Eiche has assembled a delightful collection of art to illustrate the turkey's adventures in Europe. The idea for Presenting the Turkey came to the author by reading a letter dated in 1531, written by an agent of Duke Francesco Maria della Rovere of Urbino, who recounted having seen something

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Item Specifications...

Pages   128
Est. Packaging Dimensions:   Length: 0.75" Width: 10" Height: 7"
Weight:   1.45 lbs.
Binding  Hardcover
Release Date   Aug 7, 2006
Publisher   Centro Di
ISBN  8870384144  
ISBN13  9788870384147  

Availability  0 units.

More About Sabine Eiche

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Product Categories

1Books > Subjects > Arts & Photography > Art > Art History > General
2Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Poultry
3Books > Subjects > Cooking, Food & Wine > General
4Books > Subjects > History > Asia > Turkey
5Books > Subjects > History > World > General

Reviews - What do customers think about Presenting the Turkey: The Fabulous Story of a Flamboyant and Flavourful?

Beautiful and informative  Oct 16, 2005
This book combines solid historical research with an attractive and amusing style of writing, resulting in a fascinating book about the "discovery" of this great American bird by Europeans.
Time to obtain this turkey for the Thanksgiving or Christmas table  Oct 12, 2005
Learned, witty, imaginative, unexpected, this book is a treasury of language, literature and images associated with the turkey. Beautifully produced, it is selling at a bargain price, and guaranteed to enliven your gathering around the turkey, for Thanksgiving, Christmas, or any other feast.
Thanksgiving Turkey Lore  Oct 8, 2005
Eiche has produced a masterpiece that deserves to become a best seller. Wonderful and witty account of the introduction of the New World Turkey into the Renaissance Old World, with brilliant tidbits of turkey lore and poems to accompany your Thanksgiving feast. A perfect stocking stuffer for old and young. Get it while this site still has copies available.

Joanna Woods-Marsden, Los Angeles, CA.
A Feast of a Book!  Oct 8, 2005
This book is an instant classic, which will doubtless inspire generation after generation of food mavens, history buffs--and just about anyone who enjoys good eating and good writing. The humble fowl furnishes the premise for the author to take us on an exhilarating trip across cultures and historical eras. Eiche paints a panorama of cultural, culinary and artistic life that assumes almost epic proportions, but she never fails to delight with her eye for wierd, offbeat, and just plain hilarious details. The author, a distinguished scholar of Renaissance art, writes with great charm and a dry sense of humor that is almost too deliciously wicked. Her prose will is reminiscent of the great bellettrists of natural history, from Izaak Walton to Diane Ackerman (whose books, if you haven't read them, would make a perfect accompaniment to this one). Whether you're looking for a great gift book, in search of some un-put-downable cultural and culinary history to read on a cold autumn night, or just want to adorn a holiday table with its gloriously beautiful illustrations--this is a book you'll gobble up with pleasure again and again!
Gobbling through history  Oct 7, 2005
This book is a gem! It documents, with remarkable art and historic references, the turkey's journey from the Americas to Europe. The illustrations are delightful, ranging from tapestries and cookbooks to political cartoons. Everyone I have shown this book has enjoyed it.

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