Item description for Rose Elliot's Mediterranean Feasts by Rose Elliot...
This core collection of Rose Elliot's very best Mediterranean recipes makes the most of fresh, international ingredients, herbs, and spices. From Turkish aubergine pilaf or warm sweet potato salad to pappardelle with wild mushroom sauce or leek and saffron risotto, the recipes here add a sprinkling of summertime back into food and prove that vegetarian really can be sexy. There are also new ideas for tapas, barbecues, and picnics all using sunny and spicy ingredients from around the world.
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Est. Packaging Dimensions: Length: 5.91" Width: 4.02" Height: 0.71" Weight: 0.44 lbs.
Release Date May 1, 2004
Publisher Little Books
ISBN 1904435335 ISBN13 9781904435334
Availability 0 units.
More About Rose Elliot
Rose Elliot is Britain's foremost vegetarian cookery writer and is the author of many bestselling titles. She lives with her husband in Hampshire and London.