Item description for Cooking the Mexican Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Rosa Coronado...
Overview Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
Publishers Description Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
Citations And Professional Reviews Cooking the Mexican Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Rosa Coronado has been reviewed by professional book reviewers and journalists at the following establishments -
Poder Hispanic - 04/01/2002 page 60
Hornbook Guide to Children - 07/01/2001 page 157
Hornbook Guide to Children - 01/01/2002 page 157
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Studio: Lerner Publications
Est. Packaging Dimensions: Length: 0.5" Width: 7.25" Height: 8.5" Weight: 0.45 lbs.
Release Date Sep 1, 2001
Publisher Lerner Publications
Edition Revised and Exp
ISBN 0822541629 ISBN13 9780822541622