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Technology and Change in History, Ancient Food Technology [Hardcover]

By Robert I. Curtis (Author), R. I. Curtis (Author) & Curtis (Author)
Our Price $ 172.20  
Retail Value $ 246.00  
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Item Number 197552  
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Item description for Technology and Change in History, Ancient Food Technology by Robert I. Curtis, R. I. Curtis & Curtis...

Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Empire. All through the ages, there has been the need to acquire and maintain a consistent food supply leading to the invention of tools and new technologies to process certain plant and animal foods into different and more usable forms. This handbook presents the results of the most recent investigations, identifies controversies, and points to areas needing further work. It is the first book to focus specifically on ancient food technology, and to discuss the integral role it played in the political, economic, and social fabric of ancient society. Fully documented and lavishly illustrated with numerous photographs and drawings, it will appeal to students and scholars of both the arts and the sciences.

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Item Specifications...

Language: English
Studio: Brill Academic Publishers
Pages   510
Est. Packaging Dimensions:   Length: 11.7" Width: 8.5" Height: 1.2"
Weight:   3.9 lbs.
Binding  Hardcover
Publisher   Brill Academic Publishers
ISBN  9004096817  
ISBN13  9789004096813  

Availability  0 units.

More About Robert I. Curtis, R. I. Curtis & Curtis

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Gastronomy > History
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > History > Ancient > General
4Books > Subjects > Home & Garden > Interior Design > General
5Books > Subjects > Professional & Technical > Architecture > Interior Design > General
6Books > Subjects > Professional & Technical > Engineering > Chemical > General
7Books > Subjects > Professional & Technical > Engineering > Industrial, Manufacturing & Operational Syste > General
8Books > Subjects > Science > Agricultural Sciences > Food Science
9Books > Subjects > Science > Technology > History of Technology
10Books > Subjects > History > Europe
12Books > Subjects > Professional & Technical > Engineering > Industrial, Manufacturing & Operational Syste
13Books > Subjects > Home & Garden > Interior Design

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