Item description for Microbial Production of L-Amino Acids (Advances in Biochemical Engineering / Biotechnology) by Robert Faurie...
This volume deals with "Microbial Production of L-Amino Acids" and presents five comprehensive, expert and actual review articles on the modern production of Amino Acids by application of biotechnologically optimized microorganisms. This includes not only the modern techniques of enzyme, metabolic and transport engineering but also sophisticated analytical methods like metabolic flux analysis and subsequent pathway modeling. A general review about industrial processes of Amino Acid production provides a comprehensive overview about recent strain development as well as fermentation technologies. It was our special interest to focus the other articles on the most important and best selling amino acids on the world market i.e. L-Glutamate, L-Lysine and L-Threonine. The authors of this special volume have contributed significantly to the progress of Amino Acid biotechnology in the last decades and earn our special gratitude and admiration for their expert review articles.
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Est. Packaging Dimensions: Length: 15.2" Width: 9.3" Height: 0.6" Weight: 0.75 lbs.
Release Date Jan 17, 2003
ISBN 354043383X ISBN13 9783540433835
Availability 87 units. Availability accurate as of May 25, 2017 12:41.
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