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Microbial Production of L-Amino Acids (Advances in Biochemical Engineering / Biotechnology) [Hardcover]

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Item description for Microbial Production of L-Amino Acids (Advances in Biochemical Engineering / Biotechnology) by Robert Faurie...

This volume deals with "Microbial Production of L-Amino Acids" and presents five comprehensive, expert and actual review articles on the modern production of Amino Acids by application of biotechnologically optimized microorganisms. This includes not only the modern techniques of enzyme, metabolic and transport engineering but also sophisticated analytical methods like metabolic flux analysis and subsequent pathway modeling. A general review about industrial processes of Amino Acid production provides a comprehensive overview about recent strain development as well as fermentation technologies. It was our special interest to focus the other articles on the most important and best selling amino acids on the world market i.e. L-Glutamate, L-Lysine and L-Threonine. The authors of this special volume have contributed significantly to the progress of Amino Acid biotechnology in the last decades and earn our special gratitude and admiration for their expert review articles.



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Item Specifications...


Pages   185
Est. Packaging Dimensions:   Length: 15.2" Width: 9.3" Height: 0.6"
Weight:   0.75 lbs.
Binding  Hardcover
Release Date   Jan 17, 2003
Publisher   Springer
ISBN  354043383X  
ISBN13  9783540433835  


Availability  87 units.
Availability accurate as of Jan 24, 2017 09:27.
Usually ships within one to two business days from La Vergne, TN.
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