Item description for Hawaii Restaurant Guide 2004 by Robert Carpenter...
No Hawaii vacation would be complete without exploring the unique restaurants and dining spots found in the island state. There are over 3500 eating establishments in Hawaii. We've combed the islands from the hillsides of Kona to downtown Honolulu and selected 400 "special" places for inclusion in the Hawaii Restaurant Guide. These dining venues are easy to find, provide a quality experience, cover all budgets, and cross the numerous culinery divides found in this diverse culture.
Inside the guide we begin by discussing the unique and varied cuisines found in the islands. While many visitors are familiar with European ethnic cuisines much of what you'll find in Hawaii has Asian roots. Then come the reviews along with maps of the respective islands. Next, those looking for dining's cutting edge will find listings of Hawaii's most highly regarded chefs and their restaurants. Finally, extensive food and cultural term glossaries are provided to help those new to Hawaiian menus.
The Hawaii Restaurant Guide was written without freebees or compensation. We personally visited every establishment and ate at our own expense. Neither the staff nor the owners knew our identity or purpose. By design we sought an experience like that of anyother customer.If you want the inside story on the Hawaii dining scene you'll find it here.
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Est. Packaging Dimensions: Length: 8.6" Width: 5.6" Height: 1.1" Weight: 1.4 lbs.
Release Date Jul 31, 2004
Publisher Holiday Publishing
ISBN 1931752311 ISBN13 9781931752312