Item description for Not Just a Good Food Guide: Tokyo by Robb Satterwhite...
TOKYO: Where can you find the dish chanko nabe a favourite amongst sumo wrestlers? How should it be eaten and when is it available? All these questions, plus more about other types of food, are answered and explored in this culinary introduction to Tokyo, the world-class restaurant capital.
Not Just A Good Food Guide: Tokyo serves as essential guide for anyone who is keen on savouring the delectable cuisine in Tokyo.
About Not Just A Good Food Guide series
This series of books introduces readers to the local and regional culinary delights that can be found in a particular city. Authored by food lovers with discerning tastes, each book includes:
-a description of the food introduced -a listing of accessible outlets -tips on dining etiquette and local customs -a selection of key phrases in the local language
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ROBB SATTERWHITE was born in Manhattan, and became adept at using chopsticks at an early age. After graduating from Columbia University, he dined out in various parts of Manhattan and, between meals, worked for the Modern Language Association. He currently lives in Tokyo, where he works in advertising and maintains the Tokyo Food Page on the World Wide Web. He can often be seen in restaurants around Tokyo sampling unusual and savory dishes.