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Not Just a Good Food Guide: Osaka, including Kyoto & Kobe [Paperback]

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Item description for Not Just a Good Food Guide: Osaka, including Kyoto & Kobe by Robb Satterwhite...

OSAKA INCLUDING KYOTO & KOBE: In Kyoto, you can savour mouth-watering cuisine in a unique and spectacular setting. The vegetarian cuisine of Shojin-ryori originated from Buddhist temples and can still be sampled at elegant teahouses in the grounds of well-known Kyoto temples. Find out where and how to experience this specialty dish, plus numerous others in this culinary introduction to the Kansai region.

Not Just A GOOD FOOD GUIDE: OSAKA including KYOTO & KOBE serves as essential guide for anyone who is keen on savouring the delectable cuisine of Osaka, Kyoto and Kobe.

About Not Just A Good Food Guide series

This series of books introduces readers to the local and regional culinary delights that can be found in a particular city. Authored by food lovers with discerning tastes, each book includes:

-a description of the food introduced
-a listing of accessible outlets
-tips on dining etiquette and local customs
-a selection of key phrases in the local language

Promise Angels is dedicated to bringing you great books at great prices. Whether you read for entertainment, to learn, or for literacy - you will find what you want at!

Item Specifications...

Studio: Marshall Cavendish Editions
Pages   200
Est. Packaging Dimensions:   Length: 0.5" Width: 4" Height: 7"
Weight:   0.45 lbs.
Binding  Softcover
Publisher   Marshall Cavendish Editions
ISBN  981232920X  
ISBN13  9789812329202  

Availability  0 units.

More About Robb Satterwhite

Register your artisan biography and upload your photo! ROBB SATTERWHITE was born in Manhattan, and became adept at using chopsticks at an early age. After graduating from Columbia University, he dined out in various parts of Manhattan and, between meals, worked for the Modern Language Association. He currently lives in Tokyo, where he works in
advertising and maintains the Tokyo Food Page on the World Wide Web. He can often be seen in restaurants around Tokyo sampling unusual and savory dishes.

Robb Satterwhite was born in 1955.

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Product Categories

1Books > Subjects > Travel > Asia > General
2Books > Subjects > Travel > Asia > Japan > General
3Books > Subjects > Travel > Asia > Japan > Kyoto
4Books > Subjects > Travel > Asia > Japan
5Books > Subjects > Travel > General > Food & Lodging > Dining
6Books > Subjects > Travel > General > Guidebooks

Reviews - What do customers think about Not Just a Good Food Guide: Osaka, including Kyoto & Kobe?

A little old, a little basic, a little lacking...  May 25, 2010
This book was decidedly not for me. I already knew a bit about different kinds of Japanese food, so I did not get much value on the introduction of different cuisines, though other people might. This book is a little old (2005), so I think some of the restaurant information might be outdated... additionally, the book contains no maps, which was something I'd been hoping for since I get confused like crazy with Japanese addresses!

I found the web site of the author a lot more useful than the book since it does include maps, photos, and reviews. Additionally, the web site includes recipes. So in the end, the internet won it for me.

Write your own review about Not Just a Good Food Guide: Osaka, including Kyoto & Kobe

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