Item description for Williams-Sonoma. Cocina al Instante: Asando (Coleccion Williams-Sonoma) (Spanish Edition) by Rick Rodgers, Chuck Williams, Laura L. Cordera & Concepcion O. De Jourdain...
Regardless of the season, nothing satisfies quite like grilled food. This beautifully illustrated collection by best-selling cookbook author Rick Rodgers contains an irresistible array of quick and easy grilled dishes featuring beef, pork, chicken, seafood, vegetables, and even fruit. Like the other books in the series, this one features recipes that take 30 minutes or less and use common, easily available ingredients.
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Est. Packaging Dimensions: Length: 1" Width: 8.25" Height: 10" Weight: 1.5 lbs.
Release Date Sep 28, 2007
ISBN 9707185104 ISBN13 9789707185104
Availability 0 units.
More About Rick Rodgers, Chuck Williams, Laura L. Cordera & Concepcion O. De Jourdain
Rick Rodgers is an award-winning cookbook author, cooking teacher, food writer, and radio and television guest chef whose infectious love of good food reaches countless cooks every day. He is the author or coauthor of ten Williams-Sonoma titles, among them Comfort Food and Essentials of Roasting. He has also written numerous other cookbooks on a wide range of subjects, including the best-selling Thanksgiving 101 and Fondue, and IACP Cookbook Award nominees The Carefree Cook and Kaffeehaus. His recipes have appeared in Food & Wine, Cooking Light, and Fine Cooking, and he is a frequent contributor to Bon Appetit magazine. Maren Caruso, based in San Francisco, has photographed over 50 cookbooks, including Williams-Sonoma Cheese, Cooking from the Farmers' Market, and several titles in the Williams-Sonoma Collection series, as well as Chocolate Obsession, the winner of an IACP best food photography award. Her photographs have also appeared in Saveur, Gourmet, and Food & Wine magazines.
Rick Rodgers currently resides in the state of New Jersey. Rick Rodgers was born in 1953.
Rick Rodgers has published or released items in the following series...