Item description for The Williams-Sonoma Collection: Chicken by Rick Rodgers & Chuck Williams...
Overview Offers recipes for more than forty chicken dishes, including grilled chicken Cuban sandwiches, chicken with three peppers, and minestrone with chicken meatballs.
Publishers Description The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. Williams-Sonoma Collection "Chicken" offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find chicken dishes designed to suit any occasion -- from a casual lunch to a hearty Sunday dinner. This beautifully photographed recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf. ""It is my hope that cooking your way through this book deepens the pleasure you take in the kitchen ""
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Studio: Free Press
Est. Packaging Dimensions: Length: 9.32" Width: 8.61" Height: 0.67" Weight: 1.5 lbs.
Release Date Nov 1, 2001
Publisher Free Press
ISBN 0743224418 ISBN13 9780743224413
Availability 3 units. Availability accurate as of Mar 27, 2017 02:46.
Usually ships within one to two business days from La Vergne, TN.
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More About Rick Rodgers & Chuck Williams
Rick Rodgers is an award-winning cookbook author, cooking teacher, food writer, and radio and television guest chef whose infectious love of good food reaches countless cooks every day. He is the author or coauthor of ten Williams-Sonoma titles, among them Comfort Food and Essentials of Roasting. He has also written numerous other cookbooks on a wide range of subjects, including the best-selling Thanksgiving 101 and Fondue, and IACP Cookbook Award nominees The Carefree Cook and Kaffeehaus. His recipes have appeared in Food & Wine, Cooking Light, and Fine Cooking, and he is a frequent contributor to Bon Appetit magazine. Maren Caruso, based in San Francisco, has photographed over 50 cookbooks, including Williams-Sonoma Cheese, Cooking from the Farmers' Market, and several titles in the Williams-Sonoma Collection series, as well as Chocolate Obsession, the winner of an IACP best food photography award. Her photographs have also appeared in Saveur, Gourmet, and Food & Wine magazines.
Rick Rodgers currently resides in the state of New Jersey. Rick Rodgers was born in 1953.
Rick Rodgers has published or released items in the following series...
Reviews - What do customers think about The Williams-Sonoma Collection: Chicken?
Fabulous Book for those who love to cook! Mar 23, 2006
I have made several recipes in this book and they are all fabulous! I especially love the qucik meals section for weeknight cooking. The are all super easy, fast and delicious!
Excellent Recipes Oct 23, 2005
This book is right on par with the other titles in the series. Well-written, great recipes and beautiful photography. The perfect roast chicken and farmhouse chicken noodle soup are delicious. My only disappointment is the chicken basics section. I would've like more photos with the techniques, but that seems to be the style of this series.
A Chicken In Every Pot....and...For Every Occassion Dec 19, 2003
Chicken...The Ooooold standby!....Whether you are doing a high protein diet,dinner on budget,entertaining dinner guests, or just looking for some new and flavorful recipes to jazz up your meals, this "Williams-Sonoma: Chicken" cookbook should meet your needs.
There are recipes for any occasion. The book is sectioned to easily find what your looking for. In 'The Classics' you'll find everything from how to roast the perfect chicken,to chicken pot pie. 'Spicy Chicken and Basil Stir Fry' and 'Chicken Saltimbocca' are among the easy fixes in 'Quick Suppers'. There are impressive recipes for 'Dinner With Friends", healthy 'On The Grill" meals and even a section to help you figure out great ways to prepare the leftovers!
The recipes and text by Rick Rodgers have good instuctions and are easy to follow. Most of the ingrediants may be found year round in your local market. Each recipe has a full page colorful picture of what the result might look like, and even if they don't look exactly like the picture, don't worry, they are still delicious and flavorful changes from the same old thing . Each recipe page also has an inset with some other helpful information. How to grind spices,using skewers,perfect pasta, are among the useful tidbits.
If you are a little tired of chicken, there are also included a few tempting dishes made with turkey, duck and quail. You'll find helpful tips on carving, making stock and how to choose and store chicken. There's a nice glossary and Index as well.It's a great collection with many choices.
Forget the Colonel....You'll get all the praise on these fabulous meals!.....enjoy.....Laurie
Easy home gourmet May 19, 2000
WS's Chicken cookbook is a fantastic collection of easy and creative recipes for chicken. I have already tried the vast majority of recipes and have yet to find one that my husband or myself did not enjoy. The ingredients are creative, the tastes unique, and the presentation easy. It will make the way you cook chicken seem much more entertaining.