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Foodscapes: Towards a Deleuzian Ethics of Consumption [Paperback]

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Item description for Foodscapes: Towards a Deleuzian Ethics of Consumption by Rick Dolphijn...

After traveling through the cities of Hangzhou, China, Boston, U.S.A., Bangalore, India, and Lyon, France; after 107 conversations within these cities; and after studying the thoughts of Gilles Deleuze, Rick Dolphijn explores the realms of food. Traveling throughout the world AND the world of philosophy, he opens up four different spaces (the four different parts of this book) in which various experiments take place in thinking how we relate to the edible; connecting the edible to such concepts as the self, the event, the State, health, dietetics, territoriality, capitalism, and nomadology, to name just a few. He shows us how the micropolitics of food is capable of showing us everything. Thus, it performs an ethics of life.

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Item Specifications...

Studio: Eburon Publishers, Delft
Pages   115
Est. Packaging Dimensions:   Length: 0.5" Width: 8" Height: 10.5"
Weight:   1 lbs.
Binding  Softcover
Release Date   May 15, 2005
Publisher   Eburon Publishers, Delft
ISBN  905972027X  
ISBN13  9789059720275  

Availability  0 units.

More About Rick Dolphijn

Register your artisan biography and upload your photo! Rick Dolphijn teaches cultural studies and philosophy at the Erasmus University, Rotterdam, in the Netherlands.

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Product Categories

1Books > Special Features > New & Used Textbooks
2Books > Subjects > Nonfiction > Philosophy > Ethics & Morality
3Books > Subjects > Nonfiction > Philosophy > General
4Books > Subjects > Nonfiction > Philosophy > Modern
5Books > Subjects > Nonfiction > Social Sciences > Anthropology > Cultural
6Books > Subjects > Nonfiction > Social Sciences > General

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So excellent  Oct 23, 2008
This is the coolest book I have ever read. It is beautiful and captivating. I love it!

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