Item description for Curry Lovers: From Keralan Fish Curry to Koftas in Cinnamon Masala (The Small Book of Good Taste Series) by Roopa Gulati & Richard Jung...
Although based on rich culinary tradition, this informative and accessible guide to Indian cuisine is a contemporary book with a mixture of simple recipes, and a few more challenging dishes for the enthusiastic cook with time to indulge. Moving away from western-influenced curries, these selections concentrate instead on regional South Asian specialties. A celebration of Indian communities across the world, these recipes illustrate how street food and regal feasts have been adapted and recreated for the home. The book is broken down into the sections that include chutneys and salads, chicken, lamb, fish, vegetarian, pulses, and lentils. Each section has basic techniques as well as a selection of mouth watering dishes which will enable the reader to create a sumptuous meal for all occasions.
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Est. Packaging Dimensions: Length: 0.5" Width: 7.75" Height: 8.75" Weight: 0.95 lbs.
Release Date Jan 1, 2008
Publisher Aurum Press
ISBN 1903221943 ISBN13 9781903221945