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World Breads: From Pain De Campagne to Paratha (The Small Book of Good Taste Series) [Hardcover]

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Item description for World Breads: From Pain De Campagne to Paratha (The Small Book of Good Taste Series) by Richard Jung Paul Gayler...

A delicious and imaginative collection of bread recipes from around the world.
Chef Paul Gaylor serves up more than 30 recipes representing the world's favorite breads, from Hot Tea Cakes with Butter to Pita with Hummus, Ciabatta with Olive Oil and Tomato to Classic Cornbread. There are also recipes for herb and savory breads, including Roasted Garlic and Rosemary Batarde and Greek Stuffed Rolls, as well as sweet breads, such as Saffron Brioche and Stollen. Throughout, the author thoroughly explains all the techniques of bread-making, from creating starter dough to proving and shaping the loaf.




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Item Specifications...


Pages   64
Est. Packaging Dimensions:   Length: 8.82" Width: 7.72" Height: 0.63"
Weight:   0.93 lbs.
Binding  Hardcover
Release Date   Mar 1, 2007
Publisher   Aurum Press
ISBN  1903221617  
ISBN13  9781903221617  


Availability  0 units.


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Product Categories

1Books > Subjects > Cooking, Food & Wine > Baking > Bread
2Books > Subjects > Cooking, Food & Wine > Baking > Cookies
3Books > Subjects > Cooking, Food & Wine > Baking > General
4Books > Subjects > Cooking, Food & Wine > General
5Books > Subjects > Cooking, Food & Wine > Regional & International



Reviews - What do customers think about World Breads: From Pain De Campagne to Paratha (The Small Book of Good Taste Series)?

World Breads  May 7, 2007
This is a good survey of many different kinds of bread recipes from around the world. It gave me a lot of ideas that I either used, or followed into other cookbooks or bread recipes.
 

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