Item description for World Breads: From Pain De Campagne to Paratha (The Small Book of Good Taste Series) by Richard Jung Paul Gayler...
A delicious and imaginative collection of bread recipes from around the world. Chef Paul Gaylor serves up more than 30 recipes representing the world's favorite breads, from Hot Tea Cakes with Butter to Pita with Hummus, Ciabatta with Olive Oil and Tomato to Classic Cornbread. There are also recipes for herb and savory breads, including Roasted Garlic and Rosemary Batarde and Greek Stuffed Rolls, as well as sweet breads, such as Saffron Brioche and Stollen. Throughout, the author thoroughly explains all the techniques of bread-making, from creating starter dough to proving and shaping the loaf.
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Est. Packaging Dimensions: Length: 8.82" Width: 7.72" Height: 0.63" Weight: 0.93 lbs.
Release Date Mar 1, 2007
Publisher Aurum Press
ISBN 1903221617 ISBN13 9781903221617