Item description for Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 by Richard Hosking...
Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 by Richard Hosking
Promise Angels is dedicated to bringing you great books at great prices. Whether you read for entertainment, to learn, or for literacy - you will find what you want at promiseangels.com!
Est. Packaging Dimensions: Length: 1.5" Width: 9.75" Height: 8.75" Weight: 1.74 lbs.
Release Date Oct 30, 2006
Publisher Prospect Books (UK)
ISBN 1903018471 ISBN13 9781903018477
Availability 0 units.
More About Richard Hosking
Richard Hosking holds an M.A. from Cambridge and is Emeritus Professor of Hiroshima Shudo University. He lived in Japan for 25 years and since 1998 has lived in London. He has lectured on Japanese food at the Oxford Symposium on Food and Cookery, the Symposium of Australian Gastronomy, and elsewhere throughout the world.
Richard Hosking has an academic affiliation as follows - Hiroshima Shudo University (Emeritus).