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Gelatine Handbook: Theory and Industrial Practice [Hardcover]

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Item description for Gelatine Handbook: Theory and Industrial Practice by Reinhard Schrieber...

A practical summary of the technical and technological as well as nutritional and physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world's leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred between the various application areas on a global scale.

Following an introduction to and the history of gelatine, the text surveys the global industry and current trends, before going on to analyze the basic physical, chemical and technological properties of gelatine. Manufacturing, including quality and safety and the processing of powder, instant gelatine and hydrolysate are dealt with next, prior to an in-depth review of applications in beverages and foodstuffs, pharmaceuticals, health and osteoarthritis, among others. The whole is rounded off by future visions and a useful glossary.

Aimed at all gelatine users, heads and technicians in production and quality control, product developers, students of food science and pharmacy as well as marketing experts within the industry and patent lawyers.

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Item Specifications...

Pages   347
Est. Packaging Dimensions:   Length: 9.61" Width: 6.85" Height: 0.87"
Weight:   1.76 lbs.
Binding  Hardcover
Release Date   Apr 20, 2007
Publisher   Wiley-VCH
ISBN  3527315489  
ISBN13  9783527315482  

Availability  0 units.

More About Reinhard Schrieber

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Product Categories

1Books > Special Features > New & Used Textbooks > Sciences > Chemistry
2Books > Subjects > Medicine > Specialties > Pathology > Clinical Chemistry
3Books > Subjects > Professional & Technical > Engineering > Industrial, Manufacturing & Operational Syste > General
4Books > Subjects > Professional & Technical > Medical > Medicine > Internal Medicine > Pathology > Clinical Chemistry
5Books > Subjects > Science > Chemistry > Industrial & Technical
6Books > Subjects > Science > General

Reviews - What do customers think about Gelatine Handbook: Theory and Industrial Practice?

Gelatine handbook review  Mar 28, 2008
The book is absolutely useful and of great importance for everyone working with gelatine, both in the industry and in the academic field.

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