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Pescado Y Marisco/Fish and Sea Food [Hardcover]

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Item Number 205975  
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Item description for Pescado Y Marisco/Fish and Sea Food by RBA...

Fish and seafood have always been the staple of Mediterranean diet, their scent and taste carrying us off to a sunny beach. Today, modern science has uncovered other, if less romantic no less important, truths about this source of nutrition: fish and seafood contain high levels of alpha and omega acids which help fight cholesterol. Easy to prepare when on the run, they are also the perfect ingredients for any sophisticated dinner gathering. Description in spanish: El pescado fresco y los mariscos forman parte de la dieta de los habitantes de los pases mediterrneos desde tiempos inmemoriales. Arrastran hasta el paladar y los sentidos aromas de sol, playa y brisa marina, pero adems la diettica moderna ha descubierto en ellos otras virtudes menos romnticas pero no menos interesantes, pues contienen elementos altamente beneficiosos para la salud, como los cidos grasos anticolesterol. Y, por si fuera poco, como producto para la cocina presentan una ltima virtud: son fciles de preparar y cocinar cuando se tiene prisa y tambin pueden constituir la base perfecta de un sofisticado plato cuando se trata de impresionar a los comensales o disfrutar de la cocina.

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Item Specifications...

Pages   128
Est. Packaging Dimensions:   Length: 9.7" Width: 9.3" Height: 0.4"
Weight:   1.6 lbs.
Binding  Hardcover
Release Date   Jul 30, 2005
Publisher   Rba
ISBN  8478714146  
ISBN13  9788478714148  

Availability  0 units.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Seafood
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > Health, Mind & Body > Nutrition > General

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