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Carnes Y Aves (Meat and Poultry) [Hardcover]

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Item Number 205971  
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Item description for Carnes Y Aves (Meat and Poultry) by RBA...

Meat and poultry occupy a secondary place in Mediterranean cooking, ceding the place of honor to vegetables, grains and products derived from the olive. Learning to select and prepare the correct cuts of meat to avoid excess fat allow you to prepare delicious dishes whose high protein and mineral value constitute an important part of a healthy diet. Description in spanish: Aunque no es la reina de la dieta mediterrnea, la carne, en cualquiera de sus variantes, siempre ha estado presente en ella, aunque en menor medida que las verduras y hortalizas, o los derivados del trigo y la aceituna. Por otra parte, su situacin casi en la cspide de la pirmide nutricional, es decir su riqueza en grasas, hace que muchos desconfen de ella. Sin embargo, si se sabe elegir el tipo de carne y tratarla adecuadamente, evitando las grasas, ser una base perfecta para elaborar deliciosos platos de gran valor nutritivo, pues no en vano contienen protenas y minerales muy beneficiosos para la salud.

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Item Specifications...

Pages   128
Est. Packaging Dimensions:   Length: 9.7" Width: 9.1" Height: 0.7"
Weight:   1.65 lbs.
Binding  Hardcover
Release Date   Nov 30, 2005
Publisher   RBA
ISBN  8478714375  
ISBN13  9788478714377  

Availability  0 units.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Meats
2Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Poultry
3Books > Subjects > Cooking, Food & Wine > General
4Books > Subjects > Health, Mind & Body > Nutrition > General

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