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Irish Country House Cooking: The Blue Book Recipe Collection [Hardcover]

By Georgina Campbell & Rai Uhlemann (Photographer)
Our Price $ 17.50  
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Item Number 274384  
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Item description for Irish Country House Cooking: The Blue Book Recipe Collection by Georgina Campbell & Rai Uhlemann...

The fourth edition of this popular book gives a new range of best-loved recipes from over forty historic Irish country houses, country hotels, and restaurants throughout the country. The establishments featured are all members of the original association of country houses, The Irish Country Houses and Restaurants Association (known as "Ireland's Blue Book"), which is a member of the European Federation of Historic Houses, and committed to the highest standards of accommodation, food, and hospitality.

This new edition reflects changing times in the Irish hospitality industry: three of Dublin's top restaurants are now Blue Book members, thus elegant dishes from L'Ecrivain, Chapter One and Restaurant Patrick Guilbaud are included: Classic Country / City Chic!

As in earlier editions, however, most of the recipes selected celebrate the natural riches of Irish land and sea that influence the cooking at Ireland's finest country houses: local seafood, freshwater fish, game, fruit, vegetables, herbs, and farmhouse cheeses are all featured, often from their own gardens, farms and rivers. The recipes selected are typical of each house and vary greatly in style, yet all are clearly described for home cooks to make with confidence, with stunning original photography by the acclaimed photographer, Rai Uhlemann.

Promise Angels is dedicated to bringing you great books at great prices. Whether you read for entertainment, to learn, or for literacy - you will find what you want at!

Item Specifications...

Pages   176
Est. Packaging Dimensions:   Length: 1" Width: 8" Height: 11"
Weight:   2.14 lbs.
Binding  Hardcover
Release Date   Sep 30, 2005
Publisher   Georgina Campbell Guides
ISBN  1903164133  
ISBN13  9781903164136  

Availability  0 units.

More About Georgina Campbell & Rai Uhlemann

Register your artisan biography and upload your photo! Georgina Campbell lives in Dublin, Ireland. She has written many books on Irish food, and is also a weekly columnist in the Irish Independent Weekend magazine and a regular contributor to Food & Wine magazine.

Georgina Campbell has published or released items in the following series...
  1. Food & Drink

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > Irish

Reviews - What do customers think about Irish Country House Cooking: The Blue Book Recipe Collection?

Irish Country House Cooking  Jan 8, 2007
Avery good cookbook for tradational Irish cooking. Wish there were more "everyday" ideas in it.

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