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Los fogones de José Andrés: Las recetas del chef que triunfa en España y Estados Unidos [Paperback]

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Item description for Los fogones de José Andrés: Las recetas del chef que triunfa en España y Estados Unidos by Pilar de la Pena Minguell José Andrés...

Las tapas, base fundamental de la cocina de Jos Andrs, son una de las principales aportaciones espaolas a los tesoros culinarios del mundo: platos de ingredientes mediterrneos sencillos, como su preparacin, hbilmente combinados para proporcionar estallidos de sabor puros y limpios. Esta obra, organizada por alimentos como base de cada una los captulos (tomates, patatas, setas, legumbres, pimientos, verduras, arroz, huevos, pescado, mariscos, pollo, cerdo y otras carnes) es el primer gran libro que celebra una cocina de renombre mundial, creada por el nuevo cocinero de Televisin Espaola, discpulo aventajado de Ferran Adri, galardonado con varios premios, propietario de seis restaurantes en Washington y portavoz oficioso de la cocina espaola en Estados Unidos.



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Item Specifications...


Pages   258
Est. Packaging Dimensions:   Length: 9.9" Width: 7.4" Height: 0.8"
Weight:   2.1 lbs.
Binding  Softcover
Release Date   Nov 30, 2005
Publisher   Planeta
ISBN  8408063146  
ISBN13  9788408063148  


Availability  0 units.


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Product Categories

1Books > Subjects > Cooking, Food & Wine > Reference
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > Spanish
3Books > Subjects > Cooking, Food & Wine > Special Occasions > Gourmet



Reviews - What do customers think about Los fogones de José Andrés: Las recetas del chef que triunfa en España y Estados Unidos?

Cocina  May 17, 2007
I watch José Andrés on TV, on TVE, the TV from Spain that we get here on cable. Each time I wish I was one of his friends invited to eat. The book is like the TV show: "fantastic·
 

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