Item description for Fix-It & Forget-It Lightly: Healthy Low-Fat Recipes for Your Slow Cooker (Fix-It And Forget-It) by Phyllis Good...
Overview Yes, now you can have it all: Food from your slow cooker that is scrumptious, quick and easy to prepare--and low fat! This latest volume in the best-selling Fix-It and Forget It tradition gives you more that 500 new and revised recipes that are mouth-watering but guilt free. Now you can choose healthy, light dishes, fix them quickly, and then forget about them until mealtime. With each recipe in this book comes an analysis of its calories, fats, and carbs, as well as what it contributes to your daily vitamins and nutrients. What's more, you get each recipe's Weight Watchers points. Cook with this book and eat with pleasure--and full knowledge of your food's nutritional value. Now you can eat healthy--with a minimum of time and fuss. Your family and friends--your waistline and your heart--will thank you.
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Studio: Good Books
Est. Packaging Dimensions: Length: 8.7" Width: 7.5" Height: 0.8" Weight: 1 lbs.
Binding Ring Bound
Release Date Aug 1, 2004
Publisher STL/FAITHWORKS #617
Series Fix-It And Forget-It
ISBN 1561484326 ISBN13 9781561484324
Availability 0 units.
More About Phyllis Good
Phyllis Good is a New York Times bestselling author whose books have sold more than 11 million copies.
With Fix-It and Forget-It NEW Cookbook, she launches "Phase 2" of her nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on The New York Times bestseller list, as well as the bestseller lists of USA Today and Publishers Weekly. In this book, Phyllis adds her voice, offering Tips and personal comments in "Why I like this recipe."
Good has authored many other cookbooks, growing out of her commitment to make it possible for everyone to cook, even if they have too little time or too little confidence. For a complete listing of her books, as well as her blog, and excerpts from and reviews of her books, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.
Watch Phyllis' weekly cooking show, "Cooking with Phyllis" at www.youtube.com/CookingwithPhyllis.
Phyllis Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, live in Lancaster, Pennsylvania. They have two young-adult daughters, a son-in-law, and one very sweet little grandson.
Phyllis Pellman Good currently resides in Lancaster, in the state of Pennsylvania. Phyllis Pellman Good was born in 1948.
Reviews - What do customers think about Fix-It & Forget-It Lightly: Healthy Low-Fat Recipes for Your Slow Cooker?
Great lower calorie recipes! Dec 18, 2008
I have already cooked several recipes from this book and have loved both the ease in making them and the lower calories!
Recipes OK, but get the ringed binder Nov 5, 2008
So far have only made a couple of the recipes, which were fine. I saw the book in a store shortly after getting it from this site, and the one there had a ringed binder - which would be much better because it would lay flat on the counter. I didn't think about that when ordering.
Must have for your cookbook library Nov 5, 2008
This is a really great cookbook for working people who are trying to be careful with their diet. Lots of easy, good tasting recipes and detailed nutrition information. I love this book! Everyone who has a crockpot should have this book. Really, there is everything and something for everyone in this terrific cookbook.
Cooking Lightly and Cooking Delicious (and cheap) Oct 9, 2008
A cookbook that is not only practical, easy to follow but allows you to prepare a 'gourmet' meal with ingredients usually found in your pantry, cupboard and refrigerator. Highly recommended by a working 'girl' with a husband who has come to expect good food from a wife who loves to cook, but doesn't have time to do to many 'from scratch' fine dinners any more. The biggest plus about the meals featured herein is the low-calorie, low-fat, healthy aspect! And still tasty! (and affordable!) She has it all in one great cookbook!
Don't get this book- waste of money! Aug 29, 2008
I can't tell you enough how bad these recipes were. And like the other reviewers was excited to get this cookbook so we'd stop eating on the go so much. I started trying a new recipe such as the chilli and it was awful! Most of the recipes were bland or mushy.