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The Festival Cookbook [With 8 Beautiful Color Plates] [Paperback]

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Retail Value $ 13.95  
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Item Number 121213  
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Item description for The Festival Cookbook [With 8 Beautiful Color Plates] by Phyllis Pellman Good & Phillis Pellman Good...

The Festival Cookbook celebrates the rich variety of the seasons. The recipes it contains demonstrate the earth's bounty-- In the Springtime, try Asparagus Ham Bake, Rhubarb Torte, and Hot Cross Buns! For Summertime, there are Sweet-Sour Tomatoes and Peaches'n Cream Cheese Cake. During the Autumn, how about Pumpkin Shell Fruit Salad and Apple Dumplings in a Casserole? Through the Winter have some Honey Oatmeal Bread and Cranberry Christmas Pudding. The Festival Cookbook's recipes are never difficult but always above the ordinary. The ingredients are fresh, but never hard to find. The brightness in these dishes comes from nature itself! Make them, and the earth's fullness with transfer to your table

Publishers Description
The brief but heartfelt prayers in this whimsically illustrated book are the perfect compliment to any meal. Full of thanksgiving for the food we enjoy each day the simple prayers remember those who are less fortunate while celebrating the delicious nourishment we receive from the earth. A treasure for anyone who is grateful for all that they receive on a daily basis.A wonderful gift for children or adults.

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Item Specifications...

Studio: Good Books
Pages   288
Est. Packaging Dimensions:   Length: 8.97" Width: 7" Height: 0.85"
Weight:   1.12 lbs.
Binding  Softcover
Release Date   Oct 25, 1994
Publisher   Good Books
ISBN  1561481386  
ISBN13  9781561481385  

Availability  0 units.

More About Phyllis Pellman Good & Phillis Pellman Good

Phyllis Pellman Good Phyllis Good is a New York Times bestselling author whose books have sold more than 11 million copies.

With Fix-It and Forget-It NEW Cookbook, she launches "Phase 2" of her nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on The New York Times bestseller list, as well as the bestseller lists of USA Today and Publishers Weekly. In this book, Phyllis adds her voice, offering Tips and personal comments in "Why I like this recipe."

Good has authored many other cookbooks, growing out of her commitment to make it possible for everyone to cook, even if they have too little time or too little confidence. For a complete listing of her books, as well as her blog, and excerpts from and reviews of her books, visit or

Watch Phyllis' weekly cooking show, "Cooking with Phyllis" at Phyllis Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, live in Lancaster, Pennsylvania. They have two young-adult daughters, a son-in-law, and one very sweet little grandson.

Phyllis Pellman Good currently resides in Lancaster, in the state of Pennsylvania. Phyllis Pellman Good was born in 1948.

Phyllis Pellman Good has published or released items in the following series...
  1. Fix-It and Enjoy-It!
  2. Fix-It and Enjoy-It! (Hardcover)
  3. Fix-It and Forget-It (Hardcover)
  4. Fix-It and Forget-It (Paperback)
  5. People's Place Book

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Baking > General
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > Cooking, Food & Wine > Regional & International > General
4Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > Amish & Mennonite
5Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > General
6Books > Subjects > Cooking, Food & Wine > Special Occasions > Seasonal

Christian Product Categories
Books > General Interest > General Topic > Cookbook

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