Item description for From Amish And Mennonite Kitchens by Phyllis Pellman Good & Rachel T. Pellman...
Overview Supplies traditional recipes from the Amish and Mennonite people of Pennsylvania for breads, soups, meats, cakes, cookies, and other foods
The delicious, traditional recipes in this popular collection produce dishes that are sturdy and basic, yet full of flavor, affection, and warm memories. Here are easy-to-follow, from-scratch recipes gathered from Amish and Mennonite cooks. Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes that are sturdy and basic, yet full of flavor, affection, and warm memories. Here are easy-to-follow, from-scratch recipes for breads, soups, salads, vegetables, meats and main dishes, casseroles, pies, cakes, cookies, and desserts, as well as jams, jellies, and relishes, candies, beverages, and snacks. This popular cookbook has sold more than 150,000 copies
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Studio: Good Books
Est. Packaging Dimensions: Length: 8.05" Width: 8.06" Height: 1.1" Weight: 1.5 lbs.
Release Date Oct 1, 2001
Publisher Good Books
ISBN 0934672210 ISBN13 9780934672214
Availability 3 units. Availability accurate as of Oct 26, 2016 02:19.
Usually ships within one to two business days from La Vergne, TN.
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More About Phyllis Pellman Good & Rachel T. Pellman
Phyllis Good is a New York Times bestselling author whose books have sold more than 11 million copies.
With Fix-It and Forget-It NEW Cookbook, she launches "Phase 2" of her nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on The New York Times bestseller list, as well as the bestseller lists of USA Today and Publishers Weekly. In this book, Phyllis adds her voice, offering Tips and personal comments in "Why I like this recipe."
Good has authored many other cookbooks, growing out of her commitment to make it possible for everyone to cook, even if they have too little time or too little confidence. For a complete listing of her books, as well as her blog, and excerpts from and reviews of her books, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.
Watch Phyllis' weekly cooking show, "Cooking with Phyllis" at www.youtube.com/CookingwithPhyllis.
Phyllis Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, live in Lancaster, Pennsylvania. They have two young-adult daughters, a son-in-law, and one very sweet little grandson.
Phyllis Pellman Good currently resides in Lancaster, in the state of Pennsylvania. Phyllis Pellman Good was born in 1948.
Phyllis Pellman Good has published or released items in the following series...
Reviews - What do customers think about From Amish And Mennonite Kitchens?
Classic Home Cooking Jan 2, 2008
This is a great cookbook. It reminds me of the home-style cooking in my mother's 1950's Betty Crocker cookbook. The recipes are not fancy and stylish...they are homey and comforting.
Great Recipes, Great Cookbook Sep 1, 2007
I love this cookbook! It has simple, delicious recipes presented in an easy to read format. A plethora of hearty dishes awaits you, including a great section on soups. There is even a recipe for homeade root beer! I would recommend this cook book for anyone who likes classic American dishes and desserts made with easy to find ingredients.
Hearty recipes Jan 23, 2007
Down-to-earth recipes, with easy to follow directions, have made this cookbook one of my favorites. No fancy names or haute cusine -- just good home cooking. Perfect for those who have a "meat and potatoes" family like mine.
Simply the BEST Cookbook! Oct 18, 2002
We have found so many tasty and easy recipes in this collection. From the Meatloaf, to the Potato Soup, to the Whoppie Pies... We could go on and on. All the ingredients you will generally have on hand. Simply the BEST.
Tasty and Easy - A busy cook's favorite! Mar 31, 2000
Have enjoyed the easy to follow, tasty recipes repeatedly over the past 5 years. Especially like the soups! If you're seeking a good all-around basic 'down home' cookbook...this is a good one!