Item description for Delicious Amish Recipes (People's Place Booklet, No. 5.) by Phyllis Pellman Good & Phillis Pellman Good...
Overview Gathers traditional Amish recipes for breads, soups, salads, vegetables, main dishes, pies, cakes, cookies, puddings, and jams
Bestselling author and leading expert on Amish cooking traditions, Phyllis Pellman Good selects choice recipes that are favorites among the Plain People, known for their plentifully spread tables. A leading expert on Amish life and cooking traditions selects choice recipes which are favorites among these people, known for their plentifully spread tables. Delectable and bursting with flavor Amish families gather around their long kitchen tables for three meals together every day. It may be routine, but the food they enjoy is beyond the ordinary. Delicious Amish Recipes includes Cracker Pudding, Fresh Meadow Tea, Potato Rolls, Baked Corn, Chicken Roast, Shoofly Pie, Whoopie Pies, and many, many more tasty favorites, all easy to prepare. Here are some of their favorite recipes -- Baked Corn, Chicken Roast, Fresh Meadow Tea, Potato Rolls, Shoofly Pie, Cracker Pudding, and Whoopie Pies Gathered by a leading expert on Amish life and cooking traditions.
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Studio: Good Books
Est. Packaging Dimensions: Length: 8.45" Width: 5.56" Height: 0.36" Weight: 0.3 lbs.
Release Date Oct 1, 2001
Publisher Good Books
Series Peoples Place Book
Series Number 5
ISBN 1561482277 ISBN13 9781561482276
Availability 5 units. Availability accurate as of Oct 26, 2016 09:35.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
More About Phyllis Pellman Good & Phillis Pellman Good
Phyllis Good is a New York Times bestselling author whose books have sold more than 11 million copies.
With Fix-It and Forget-It NEW Cookbook, she launches "Phase 2" of her nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on The New York Times bestseller list, as well as the bestseller lists of USA Today and Publishers Weekly. In this book, Phyllis adds her voice, offering Tips and personal comments in "Why I like this recipe."
Good has authored many other cookbooks, growing out of her commitment to make it possible for everyone to cook, even if they have too little time or too little confidence. For a complete listing of her books, as well as her blog, and excerpts from and reviews of her books, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.
Watch Phyllis' weekly cooking show, "Cooking with Phyllis" at www.youtube.com/CookingwithPhyllis.
Phyllis Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, live in Lancaster, Pennsylvania. They have two young-adult daughters, a son-in-law, and one very sweet little grandson.
Phyllis Pellman Good currently resides in Lancaster, in the state of Pennsylvania. Phyllis Pellman Good was born in 1948.
Phyllis Pellman Good has published or released items in the following series...