Item description for Cookbook From Amish Kitchens: Salad (Cookbooks from Amish Kitchens) by Phyllis Pellman Good, Phillis Pellman Good & Rachel Thomas Pellman...
Overview Here are 12 cookbooks from Amish kitchens! The recipes overflow with the good, old-fashioned food which comes from some of the world's best cooks. From Shoofly Pie to Whoopie Pies, Beef Roast to Home Baked Beans, Scalloped Corn to Fried Tomatoes, and Peanut Butter Cookies to Creamy Rice Pudding, your mouth will water as you discover the recipes and hearty dishes in these small treasures. These handsome cookbooks have sold more than 800,000 copies!
Publishers Description The brief but heartfelt prayers in this whimsically illustrated book are the perfect compliment to any meal. Full of thanksgiving for the food we enjoy each day the simple prayers remember those who are less fortunate while celebrating the delicious nourishment we receive from the earth. A treasure for anyone who is grateful for all that they receive on a daily basis.A wonderful gift for children or adults.
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Studio: Good Books
Est. Packaging Dimensions: Length: 0.25" Width: 5.5" Height: 8.75" Weight: 0.1 lbs.
Release Date Jun 25, 1996
Publisher Good Books
Series Cookbooks From Amish Kitchens
ISBN 1561481955 ISBN13 9781561481958
Availability 0 units.
More About Phyllis Pellman Good, Phillis Pellman Good & Rachel Thomas Pellman
Phyllis Good is a New York Times bestselling author whose books have sold more than 11 million copies.
With Fix-It and Forget-It NEW Cookbook, she launches "Phase 2" of her nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on The New York Times bestseller list, as well as the bestseller lists of USA Today and Publishers Weekly. In this book, Phyllis adds her voice, offering Tips and personal comments in "Why I like this recipe."
Good has authored many other cookbooks, growing out of her commitment to make it possible for everyone to cook, even if they have too little time or too little confidence. For a complete listing of her books, as well as her blog, and excerpts from and reviews of her books, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.
Watch Phyllis' weekly cooking show, "Cooking with Phyllis" at www.youtube.com/CookingwithPhyllis.
Phyllis Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, live in Lancaster, Pennsylvania. They have two young-adult daughters, a son-in-law, and one very sweet little grandson.
Phyllis Pellman Good currently resides in Lancaster, in the state of Pennsylvania. Phyllis Pellman Good was born in 1948.
Phyllis Pellman Good has published or released items in the following series...
Reviews - What do customers think about Cookbook From Amish Kitchens: Salad (Cookbooks from Amish Kitchens)?
The definition of "Old-Fashioned"... Sep 4, 2008
I have all of these adorable little 'Cook Books from Amish Kitchens', and have really enjoyed them. The are very small and simple... the complete opposite of a coffee-table/display-style cookbooks we see most often today. This is a thin pamphlet with matte paper and does not include interior photos of any recipes (excluding the cover). The text is in a handwritten-style font and clearly explained. The recipes are very homey with basic ingredients and techniques; nothing fancy. Simple, delicious recipes in a simple, small booklet. RECOMMENDED.