Item description for Processed Foods For Improved Livelihoods: Fao Diversification Booklet No. 5 by Peter Fellows...
This publication is part of a series which seeks to raise awareness amongst policymakers and agricultural support services in low and middle income countries about sustainable income generation opportunities for small-scale farmers and local communities. It focuses on examples of successful small-scale food preparation and processing activities, including distinctive local traditional foods, which help promote improved community nutrition and food security, as well as encourage the development of local food markets and businesses.
Promise Angels is dedicated to bringing you great books at great prices. Whether you read for entertainment, to learn, or for literacy - you will find what you want at promiseangels.com!
Studio: Food & Agriculture Organization of the UN (FA
Est. Packaging Dimensions: Length: 8.03" Width: 5.75" Height: 0.16" Weight: 0.35 lbs.
Release Date Jun 16, 2004
Publisher Food & Agriculture Organization of the UN (FA
ISBN 9251050732 ISBN13 9789251050736
Availability 0 units.
More About Peter Fellows
Peter Fellows is a food technologist with over 20 years experience in small-scale food processing in Africa and Asia. He has been Senior Technical Manager with ITDG and Senior Lecturer at Oxford Polytechnic. He has also worked in the UK food industry. He obtained his Doctorate from Reading University, and his specialisms include fruit and vegetable processing, small food enterprise development and food packaging.