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Processed Foods For Improved Livelihoods: Fao Diversification Booklet No. 5 [Paperback]

Processed Foods For Improved Livelihoods: Fao Diversification Booklet No. 5 [Paperback]

By Peter Fellows (Author)
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Item description for Processed Foods For Improved Livelihoods: Fao Diversification Booklet No. 5 by Peter Fellows...

This publication is part of a series which seeks to raise awareness amongst policymakers and agricultural support services in low and middle income countries about sustainable income generation opportunities for small-scale farmers and local communities. It focuses on examples of successful small-scale food preparation and processing activities, including distinctive local traditional foods, which help promote improved community nutrition and food security, as well as encourage the development of local food markets and businesses.



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Item Specifications...


Studio: Food & Agriculture Organization of the UN (FA
Pages   74
Est. Packaging Dimensions:   Length: 8.03" Width: 5.75" Height: 0.16"
Weight:   0.35 lbs.
Binding  Softcover
Release Date   Jun 16, 2004
Publisher   Food & Agriculture Organization of the UN (FA
ISBN  9251050732  
ISBN13  9789251050736  


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More About Peter Fellows


Register your artisan biography and upload your photo! Peter Fellows is a food technologist with over 20 years experience in small-scale food processing in Africa and Asia. He has been Senior Technical Manager with ITDG and Senior Lecturer at Oxford Polytechnic. He has also worked in the UK food industry. He obtained his Doctorate from Reading University, and his specialisms include fruit and vegetable processing, small food enterprise development and food packaging.

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Product Categories

1Books > Subjects > Business & Investing > General
2Books > Subjects > Professional & Technical > Professional Science > Agricultural Sciences > Animal Husbandry
3Books > Subjects > Science > Agricultural Sciences > Animal Husbandry
4Books > Subjects > Science > Agricultural Sciences > Food Science



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