Item description for For Chocolate Lovers: From Truffles to Tiramisu (The Small Book of Good Taste Series) by Peter Cassidy The Tanner Brothers...
A sumptuous selection of 30 chocolaty delights, from cakes, clairs, and mousses to rich and indulgent ice cream. Here is a mouthwatering collection of recipes devoted to all things chocolate---treats like Chocolate-Almond Mousse, White Chocolate Fondue, Chocolate Cheesecake, Marbled Crisp Cake, and Chocolate Fudge Ice Cream. The book includes an array of sauces and drinks, and there are lots of helpful tips on cooking with chocolate, including cutting, grating, melting, and tempering, as well as controlling its temperature and storing it.
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Est. Packaging Dimensions: Length: 8.82" Width: 7.64" Height: 0.55" Weight: 0.93 lbs.
Release Date Mar 1, 2007
Publisher Aurum Press
ISBN 1903221625 ISBN13 9781903221624