Item description for A Taste of Morocco: From Harira Soup to Chicken Kdra (The Small Book of Good Taste Series) by Peter Cassidy Clare Ferguson...
Exotic, vividly colorful, and intricate, the cooking of Morocco is considered some of the world's finest and its most intriguing. This 30-recipe cookbook outlines the essential tools, techniques, and processes needed for successful Moroccan cooking, and discusses its underlying flavors of spices and fresh herbs. Dishes range from salads, appetizers, and soups to essential grain dishes, main courses, and desserts. Featuring gorgeous color photos, the recipes include Carrots with Cinnamon and Honey, Beef Tagine with Sweet Potatoes and Beans, Pumpkin and Raisin Couscous, Marrakech Pizzas, and Mint Tea.
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Est. Packaging Dimensions: Length: 8.74" Width: 7.64" Height: 0.63" Weight: 0.75 lbs.
Release Date Jan 1, 2008
Publisher Aurum Press
ISBN 1903221935 ISBN13 9781903221938